Make Your Own Stunning Arrangements
Sign up for one of our floral design workshops in the Canton area & abroad
Are you ready to dive into the world of floral design? Whether you're celebrating a birthday or planning an educational event, Gate Way Flora offers floral design workshops tailored to your needs. Imagine the joy of creating beautiful arrangements while learning from seasoned designers. With options ranging from single-day classes to multi-day events, you'll find a workshop that fits your schedule. Our sessions are designed to inspire creativity and provide hands-on experience. So, why wait to explore your floral passion?
We offer our workshops in Canton, East Sparta and the surrounding area. Secure your spot today at one of our flower arranging classes.
Don't Wait to Enroll
Our floral design workshops at Gate Way Flora are crafted to provide you with a comprehensive and enjoyable learning experience. From beginners to seasoned enthusiasts, there's something for everyone at our flower arranging classes. Here's what you can look forward to:
- Hands-on guidance from experienced designers
- Access to a variety of fresh, seasonal flowers
- Techniques for creating stunning arrangements
- Opportunities to network with fellow floral enthusiasts
- Take-home creations to showcase your talent
Reserve your place now and let your creativity blossom in our engaging workshops.
Menu
Starters
caviar, radish, chive, remoulade, honey tabasco
clams, shrimp, scallops, bacon, potatoes, cream
slow cooked, white beans, baby kale, crispy prosciutto, preserved w. lemon vinaigrette
almonds, feta, bacon, garlic aioli, pickled onion
lobster cream, lemon butter, pickled mustard seed
On Ice
8 chef selected oysters, 4 clams
14 chef selected oysters, 10 clams
10 chef selected oysters, 6 clams, 6 poached shrimp, 1 Lb. lobster cocktail, colossal lump crab
4 jumbo chilled shrimp
12 oysters, chef selection of all available varieties
Menu
Salads
avocado, butternut squash, pickled onion, curry vinaigrette
arugula, confit cherry tomatoes, toasted pistachios, roasted tomato vinaigrette
24 month aged parmesan, white anchovy, garlic bread crumbs, creamy citrus vinaigrette
arugula, dried cranberries, smoked blue cheese cranberry vinaigrette
Sides
Menu
Entrées
avocado, carrots, grapefruit, frisee, chive hollandaise
sesame spinach, jasmine rice, yuzu ginger sauce, scallion
truffled cauliflower puree, english peas, basil puree, crispy prosciutto, marcona almonds
beech mushroom, leek, asparagus, foie gras emulsion
american cheese, caramelized onion, schmaltz-mustard aioli, brioche, hand-cut fries
Add bacon, sautéed mushrooms, or a fried egg +$2
green beans, whipped potatoes, mushroom-madeira demi-cream sauce
green beans, whipped potatoes, blue cheese, black pepper port sauce
broccoli rabe, smashed fingerlings, red wine sauce
Maine lobster, sherry, cream, basil, garlic, san marzano tomato
shrimp, lobster, clams, mussels, fennel-tomato broth, grilled crostini
udon noodles, shiitake dashi, snow peas
chile lime sauce, baby bok choy, cilantro, mint, jasmine rice
garlic, parsley, parmesan, chiles
veal & pork ragu, parmesan, parsley
spinach, whipped potatoes, jalapeño-orange marmalade sauce
asparagus, leeks, beech mushrooms, soubise, red wine sauce
